Pigs in a Blanket

Pigs in a blanket are a simple, crowd-friendly appetizer made by wrapping small sausages in dough and baking them until golden. This easy version uses little smokies and crescent roll dough, takes about 18 minutes from start to finish, and makes 16 bite-size pieces. Serve them warm with your favorite dipping sauces, or customize the dough and toppings to suit the occasion.

Pigs in a Blanket Ingredients

• Little smokies: Use 8 sausages, cut in half to make 16 pieces. Standard-size hot dogs can also work; cut each into thirds for smaller bites. Turkey, beef, or vegetarian hot dogs are other options.
• Crescent roll dough: One package provides the buttery wrapping. Pizza dough can be used as an alternative, though you may need to adjust how you cut it.
• Butter: Brush 2 tablespoons of melted butter over the dough before baking to help it turn golden.

For a variation, add a small piece of cheese before wrapping, or sprinkle the tops with sesame seeds or everything bagel seasoning. Keep toppings light so they stay on the dough as it bakes.

How to Make Pigs in a Blanket

1. Prepare the sausages. Cut each little smokie in half. If using standard hot dogs, cut them into thirds so the pieces are easy to wrap and serve.
2. Cut the dough. Unroll the crescent dough and separate it into triangles. Cut each triangle in half to make smaller pieces of dough.
3. Wrap the sausages. Place one sausage piece on each piece of dough, then roll the dough around it. Arrange the wrapped pieces on a parchment-lined baking sheet.
4. Add butter and bake. Brush the dough with melted butter. Add any dry seasoning now, if desired. Bake at 375°F for 10–12 minutes, until the pastry is golden brown.

Check the pastries near the end of the baking time, since ovens can vary. Let them cool briefly before serving; the filling and pastry will be hot straight from the oven.

Tips for Serving and Customizing

• Choose your dough: Crescent roll dough is easy to portion into small triangles. With pizza dough, cut small sections sized to wrap each sausage.
• Try different toppings: Sprinkle sesame seeds or everything bagel seasoning over the buttered dough before baking.
• Offer dipping sauces: Ketchup and mustard are classic choices. Put sauces in small bowls alongside the warm appetizers.
• Make them more substantial: Use larger hot dog pieces and adjust the dough portions to create a bigger snack or casual meal.

These bites work well on a party or barbecue snack table. For variety, serve them with dips such as smoked salmon dip, jalapeño popper dip, taco dip, Rotel cheese dip, or corn dip.

Recipe at a Glance

• Yield: 16 pieces
• Prep time: 6 minutes
• Cook time: 12 minutes
• Total time: 18 minutes

Ingredients: 8 little smokies, 1 package crescent roll dough, and 2 tablespoons melted butter.

Method: Cut the sausages in half and divide each crescent triangle into two. Wrap each sausage piece in dough, place on a parchment-lined baking sheet, brush with melted butter, and bake at 375°F for 10–12 minutes until golden.

Nutrition Information

The provided estimate is 76 calories per serving. It also lists 6 g fat, 2 g saturated fat, 1 g polyunsaturated fat, 2 g monounsaturated fat, 3 mg cholesterol, 173 mg sodium, 9 mg potassium, 6 g carbohydrates, 1 g sugar, and 1 g protein per serving. Nutrition estimates can vary depending on the brands and types of sausage and dough used, so treat these figures as approximate.

Conclusion

Pigs in a blanket are an easy appetizer to prepare with just a few ingredients and a short baking time. Use crescent dough for a quick classic version, or try another sausage, dough, or topping to make the recipe your own. Serve them warm with dipping sauces for a simple party snack.