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The South Seas Sling is a tropical-style cocktail that pairs gin and floral St-Germain with pineapple juice, lime, and a smaller measure of Benedictine. Its fruitiness is balanced by citrus, making it a refreshing choice for a tiki-themed gathering or a relaxed evening at home.
This single-serving recipe is shaken with ice and poured over fresh ice. Prepare the ingredients and garnishes before mixing so each drink can be served promptly and at the right temperature.
South Seas Sling
Recipe and text by Laura
How to Make a South Seas Sling
The recipe combines five ingredients in a cocktail shaker. Measure each one carefully to keep the balance between the pineapple’s sweetness, the lime’s tartness, and the herbal, floral notes of the spirits.
Ingredients
- 1 ounce gin
- 1 ounce St-Germain
- ½ ounce Benedictine
- 1 ounce pineapple juice
- ½ ounce lime juice
Add all the ingredients to a shaker filled with ice. Shake well until thoroughly combined and chilled.
Serving and Garnish Ideas
Fill a serving glass with ice, then pour in the shaken cocktail. Garnish with a lime slice or wedge. For a more festive tiki presentation, thread pineapple or other tropical fruit onto a skewer. Edible orchid stems can also be used when available, though fruit skewers are a simple option for serving several guests.
For a party, juice the lime and arrange garnishes ahead of time, but shake each drink shortly before serving. If making multiple servings, scale up the ingredient amounts while keeping the same proportions. Shake in batches that fit comfortably in your shaker, rather than overfilling it, so the ingredients can mix properly.
What Does a South Seas Sling Taste Like?
Pineapple juice brings a gentle fruity sweetness, while lime juice adds tartness that keeps the drink from tasting too sugary. Gin, St-Germain, and Benedictine contribute the cocktail’s botanical and floral character. The final balance can vary slightly depending on the juice and spirits used, so measure the ingredients consistently when preparing more than one serving.
Serve the South Seas Sling cold, and offer water and non-alcoholic choices alongside cocktails at gatherings. Enjoy alcoholic drinks responsibly.
South Seas Sling Recipe
Yield: 1 serving
Instructions
- Add the gin, St-Germain, Benedictine, pineapple juice, and lime juice to a shaker filled with ice.
- Shake well until chilled and combined.
- Pour into a glass filled with ice and garnish with lime or a tropical fruit skewer.
The South Seas Sling is an easy-to-mix option when you want a fresh, lightly floral cocktail with tropical fruit notes. Its straightforward method also makes it practical for a small party menu.
