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Rosé soaked gummy bears are a simple, colorful dessert for Valentine’s Day, parties, or any occasion that calls for a playful adult treat. Pink grapefruit gummy bears pair especially well with rosé, creating a bright, fruit-forward flavor with a texture that becomes plumper as the candies absorb the wine.
How to Make Rosé Soaked Gummy Bears
This recipe needs only two ingredients and a few hours in the refrigerator. Pink grapefruit gummies give the finished treat a flavor reminiscent of a mimosa, but you can use another gummy bear flavor if you prefer. Peach wine is another possible pairing, and red wine can be used for a different variation.
Place one pound of gummy bears in a medium mixing bowl and pour in about half a bottle of rosé. The candies should be in contact with the wine; if they absorb it quickly and still seem dry, add more as needed. Avoid pouring in the entire bottle at once, since the amount required can vary with the bowl and the gummies.
Cover the bowl with plastic wrap and refrigerate for two hours. If convenient, stir the gummies once or twice while they soak. They generally do not need frequent attention, but stirring can help redistribute the wine.
What to Expect During Soaking
At first, the wine will sit around the gummy bears. Over the next few hours, the candies absorb much of the liquid and expand, becoming noticeably larger. Check their texture and flavor after about two hours; soaking longer can change the texture, so taste a gummy before deciding whether to leave them in the refrigerator.
Serving and Storage Tips
These gummies are usually at their best when served fresh, a few hours after preparation. They can still be enjoyed the following day, although the flavor may be less pronounced. If liquid remains after soaking, drain it before serving and keep the gummies chilled in a serving dish.
The candies may feel slightly wet when served, so a small spoon can make them easier to portion. For a party, place them in small jars or a bowl and label them clearly: they contain wine and are intended for adults. Keep them chilled until serving, and store any leftovers in the refrigerator for several days.
Rosé Soaked Gummy Bears Recipe
Ingredients
- 1 bottle rosé
- 1 lb. pink grapefruit gummy bears, or another flavor of your choice
Instructions
- Put the gummy bears in a medium mixing bowl and add about half a bottle of rosé. Add more wine if needed to keep the gummies soaking.
- Cover the bowl with plastic wrap and refrigerate for two hours. Stir occasionally if desired.
- Taste and check the texture. Drain any remaining liquid, then serve the gummies chilled.
For a themed gathering, pink grapefruit gummies make a colorful choice, while other flavors offer room to experiment. Whichever variety you use, prepare these rosé soaked gummy bears a few hours before serving, keep them refrigerated, and make sure guests know they contain alcohol.
